Today, we are going to talk about Korean rice cake, called "Tteok",
powdered grains that are steamed and molded into various shapes.
In Korea, various rice cakes have been made and shared during major seasons and holidays, including lifetime rituals.
Even today, there is a culture of sharing rice cakes with neighbors on not only weddings and funerals,
but also when starting new businesses or moving.
Through this culture, deep relationship between neighbors is used to formed, can share a warm heart each other
Thanks to the long history, unique regional changes and efforts to maintain tradition,
"Making Rice cake" was designated as National Intangible Cultural Property No. 145 last year
Photos : #1. Yakbab (Korean sweet rice with dried fruits & nuts) #2. Songpyeon (Half-moon rice cake) #3. Sirutteok (Rice cake with adzuki beans) #4. Jeolpyeon (Pounded rice cake) #5. Injeolmi (Rice cake with coated bean flour)#6. Gyeongdan (Rice ball cake with bean flakes)
Photo source : Wikimedia Commons